The course provides the Learners opportunities to apply the research process and integrate knowledge and skills in their chosen specialization in the Sciences, Technology, Engineering, Agriculture, and Mathematics by going through the various stages of research, namely conceptualization, data collection, analysis and communication. Scholars are encouraged to come up with innovative and inventive solutions to identified problems, using their current knowledge and skills as a starting point, and expanding their knowledge base independently, as necessary.
The course also allows scholars to extend and properly validate their research and share generated knowledge with a target audience. Recognizing that research usually entails involvement of a multitude of disciplines, scholars are encouraged to collaborate and interact with other research teams in the second phase of their research, and to consider aspects of their research which may lead to product development and/or commercialization.
The Chemistry course primarily focuses on reactions and interactions that compounds undergo. It provides students the avenue to explore the chemistry of organic, inorganic and biological compounds and the applications these have on health, environment and the industry. It emphasizes an understanding of the compounds’ structures as related to function and properties. The course also offers opportunities for students to learn about frontiers in Chemistry by concentrating discussions and activities in the field of material, environmental, food and medical sciences.
Different levels of science inquiry skills are developed among students by the use of a practical approach and by allowing them to engage in the design, development and conduct of investigative activities. An emphasis on the use of analytical tools and instrumentation hopes to cultivate laboratory competencies needed to enrich their inquiry skills.
Welcome to English 6!
Here is the course outline.
1st Quarter Topics
1.0 PROCESSES OF COMMUNICATION
1.1 Elements of Communication
1.2 Types of Communication
1.3 Functions of Communication
2.0 MODELS OF COMMUNICATION
2.1 Transmission Model
2.2 Interaction Model
2.3 Transaction Model
3.0 FORMS OF COMMUNICATION
3.1 Intrapersonal Communication
3.2 Interpersonal Communication
3.3 Group Communication
3.4 Computer – mediated Communication
3.5 Public Communication
3.6 Mass Communication
3.7 Intercultural Communication
2nd Quarter Topics
Effective Listening and Speaking
Remembering information
Note-taking skills
Listening Styles
Kinds of listening
Active
Critical
Emphatic
Verbal and non-verbal communication
Nature of the Academic Forum
Types of academic fora
Requirements of the academic forum
3rd Quarter Topics
Preparation for public speaking
1. Finding and narrowing the topics
a. identifying a purpose
b. considering the audience and the occasion
2. Researching your topics
3. Organizing and outlining the speech
a. principles and patterns of organization
b. developing the speech
i. introduction
ii. body
iii. conclusion
Outputs:
A. Speech draft
B. Revised and final draft
4th Quarter Topics
Delivering the Speech
A. Characteristics of good delivery
1. Conversational Quality
2. Attentiveness
3. Immediacy
4. Directness
B. Types of delivery
1. Memory
2. Impromptu
3. Extemporaneous
4. Manuscript
C. Personality and Delivery
1. Appearance
2. Body language
3. Eye contact
4. Body language
5. Gestures
6. Posture
Outputs:
A. Self-assessment form
B.Mock oral presentation
Welcome to English 6!
Here is the course outline.
1st Quarter Topics
1.0 PROCESSES OF COMMUNICATION
1.1 Elements of Communication
1.2 Types of Communication
1.3 Functions of Communication
2.0 MODELS OF COMMUNICATION
2.1 Transmission Model
2.2 Interaction Model
2.3 Transaction Model
3.0 FORMS OF COMMUNICATION
3.1 Intrapersonal Communication
3.2 Interpersonal Communication
3.3 Group Communication
3.4 Computer – mediated Communication
3.5 Public Communication
3.6 Mass Communication
3.7 Intercultural Communication
2nd Quarter Topics
Effective Listening and Speaking
Remembering information
Note-taking skills
Listening Styles
Kinds of listening
Active
Critical
Emphatic
Verbal and non-verbal communication
Nature of the Academic Forum
Types of academic fora
Requirements of the academic forum
3rd Quarter Topics
Preparation for public speaking
1. Finding and narrowing the topics
a. identifying a purpose
b. considering the audience and the occasion
2. Researching your topics
3. Organizing and outlining the speech
a. principles and patterns of organization
b. developing the speech
i. introduction
ii. body
iii. conclusion
Outputs:
A. Speech draft
B. Revised and final draft
4th Quarter Topics
Delivering the Speech
A. Characteristics of good delivery
1. Conversational Quality
2. Attentiveness
3. Immediacy
4. Directness
B. Types of delivery
1. Memory
2. Impromptu
3. Extemporaneous
4. Manuscript
C. Personality and Delivery
1. Appearance
2. Body language
3. Eye contact
4. Body language
5. Gestures
6. Posture
Outputs:
A. Self-assessment form
B.Mock oral presentation